Not only that, but it is much more affordable on average than beef, pork, or even turkey. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Close the grill and cook the chicken until a meat thermometer reads 165°F in the breast and 180°F in the thigh. Step 3: Add the Beer. Remove the chicken from the grill and discard the beer can. The result: super crispy chicken skin with the most tender and juicy chicken you've ever tasted. Yes, the chicken looks rather ridiculous on its beer can perch, covered with an herb rub and half-ready to salut… One person holds the can with tongs while the other one grabs the chicken … Rub the chicken and its cavity down with the vegetable oil. Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any special equipment. Preheat grill by turning all burners to medium. As the chicken and the beer begin to heat up, the beer will begin evaporating and steaming inside of the chicken which will baste the meat while it cooks, so you don’t have to worry about dry meat. Empty about one-half of the beer from a can. You can use any variety of beer you want. The chicken is done once it reaches an internal temperature of 165°F in the centermost point of the breast, regardless of how long it has been on the grill. Instructions Prepare grill for indirect medium heat (350°F to 375°F). BBQ Beer Can Chicken Recipe for Weekend Cooking. Pour half of the beer (3/4 cup) over the soaking wood chips or chunks, or reserve for another use. © 2020 Discovery or its subsidiaries and affiliates. Place beer can on a solid surface. One technique that is used on larger birds, is if your chicken still has the skin on it, you can create a deeper richer flavor by separating the skin from the meat by sliding your hand between them and rubbing the spice into the meat under the skin. Season the chicken with rub mixture, remembering to season the cavity. Sprinkle the whole bird … Once your bird has finished cooking, remove it from the heat and allow it to rest for 10 minutes before you cut into it. Vertical positioning allows the chicken … Before you even touch any of your ingredients, go ahead and start preheating your grill to 350 degrees. These are the most important things to consider: Make sure you have enough wood pellets in the grill so it doesn’t run out. This recipe here is a traditional dry rub that many people use for their beer can chicken. You can either drink or dump ¼ of the can and then slide the can into the cavity, making sure to leave the very bottom of the can out of the chicken. Wagyu Beef Grades – What Are They and What Do They Mean? Head outside to your grill and with the roasting pan or sheet tray. You can store extra rub mixture in an airtight container for up to 6 months. Tips For Smoking Cooking A Beer Can Chicken On A Wood Pellet Grill. One thing many people choose to do is a barbeque rub that contains brown sugar and seasonings such as garlic, onion, and paprika. The seasoning blend used in this recipe is a pretty classic beer can chicken blend which includes onion powder, paprika, garlic powder, and cayenne pepper, along with a few others. We do NOT recommend simply putting the chicken on the grill grates without any support. You can always get fancier, but this simple recipe will work every time. Some people even drop a couple of garlic cloves down into the liquid before they put it inside of the chicken. You can expect to find him manning his offset smoker, red wine in hand, whipping up some delicious food for his family and friends most every weekend. Pour out 1/4 of the beer and sit the chicken on top of the beer can. Do not be afraid to use a seasoning mix or blend that you are already familiar with, go with what you know. Place the opened beer can in the cavity of the chicken, with the very bottom of the can sticking out. Open your beer of choice, and drink about 1/3 of it. Beer can chicken lets a whole chicken rest on top of a beer can. Our Top Choices. Turn off burner... Rub chicken with oil. Set up your beer can holder. As we mentioned above, this is the perfect method for evenly cooking a whole chicken on a grill. Warm beer works best. The combination of seasonings and spices in this recipe makes it extremely flavorful, and the cooking method ensures that each bite will be dripping with juices. Place sheet tray with chicken onto the center of the cooking grate and cook for approximately 2 hours. This will help transfer the chicken off the grill or catch the chicken and beer if things get tipsy on the grill. For the beer, you can use your favorite IPA, stout, a hard cider, or you can swap the beer for a mason jar half full of chicken stock, apple cider, or lemon juice and water. This way the chicken roasts in its juices and the beer aromatics are also infused into the meat. We have our recommended marinade below, but you can really season your chicken however you want. To make beer can chicken in the oven, use the same method. Plunk the chicken cavity over the beer can. This is a crucial step, as the name of the dish is Beer Can Chicken. Using a church key–style can opener, make two more holes in the top of the can. Beer Can Chicken with Vertical Holder. The pellet grill has some distinct advantages for this recipe but by all means you can use any type of grill you have at home for this, whether it’s a charcoal, gas, kamado, or pellet grill. You might also like: Most beer-can chicken fans believe the beer remaining in the can starts percolating on the grill, injecting the bird with lager-flavored steam, just like a little metallic chimney. No matter what you choose to serve with your beer can chicken, your meat will be the star of the show.eval(ez_write_tag([[300,250],'ownthegrill_com-leader-1','ezslot_16',126,'0','0']));eval(ez_write_tag([[300,250],'ownthegrill_com-leader-1','ezslot_17',126,'0','1'])); You know your chicken is done when a meat thermometer indicates that the internal temperature at the centermost point of the breast has reached a minimum of 165 degrees Fahrenheit. Place the beer can on a solid surface. And that is the beauty of beer can and beer can-less chicken. Set the can on a flat surface and slide the chicken over the top so the can fits inside the cavity. Nearly everyone has overcooked a piece of chicken in their life, and suffering through that chewy disaster is something you will not have to worry about with this recipe. Remove the beer or the can ( preferably into a glass, to drink it you... Roaster rack instead of a sheet tray, of course tongs while the other one grabs the,... 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