Combine all ingredients for cookies (except chocolate chips) in a food processor or by hand until smooth. Many outgoing links on Wholefully are affiliate links. You can unsubscribe at any time. Really good chocolate chip cookies are one of my favorite things in the entire world. These paleo chocolate chip cookies are a deliciously guilt-free treat your whole family will love. I’m not gonna lie, a batch of these cookies have never even made it to storage in our house because they are THAT good. Egg – Helps the structure of these cookies, I have not tested a vegan substitute.. Almond Butter – Adds healthy fats and thickens the cookie dough for a … Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a medium bowl, stir together the almond flour, baking soda, and salt. See full disclosures ». Coconut flour absorbs much more liquid than regular flour. Almond Flour Chocolate Chip Cookies. Set aside. This form collects information we will use to send you updates about promotions, special offers, and news. We tested these cookies on a number of different surfaces, and the best cookies came from a nonstick baking sheet. Beat for 1-2 minutes until slightly frothy. Can you omit or reduce the amount of almond butter? Because of the dark color of the coconut sugar compared to regular granulated sugar, these cookies will have a slightly darker color than your typical chocolate chip cookies. Almond Flour Chocolate Chip Cookies. These chewy chocolate chip cookies are easy to make and healthy! Make sure you check out our short little video action we caught of making these cookies today! Singing Deck the Halls at the top of our lungs and making all the cookies; a.k.a. Prep Time: 10 mins. Instructions. In a large bowl cream together melted butter and coconut palm sugar using an electric mixer. Instructions. At Wholefully, we believe Today, my sister and I spent the day baking and jamming out to all the Christmas tunes! Made with a base of almond flour, cashew butter, and coconut sugar, these better-for-you cookies will satisfy … HOW TO MAKE THE BEST (PALEO) CHOCOLATE CHIP COOKIES. I tested several batches using paleo ingredients, like coconut oil and sugar, and simply could not produce a texture and taste that … Mix until smooth. Since I eat a paleo-ish diet, I just use the cane sugar chocolate chips and call it a day! Preheat oven to 350°F. To thaw the paleo almond flour chocolate chip cookies, just place them on the counter, in your lunch box, or in the fridge until they are defrosted. Cassie is the founder and CEO of Wholefully. These cookies are so decadent. Here’s what you need to get your hands on to make these amazing cookies: For the most part, no. These healthier chocolate chip cookies are made with almond butter and almond flour, PLUS they only have 3 tablespoons sugar in them!!! And so does my belly. The butter version is delicious, but it’s a bit more cakey and crumbly. **To make the date paste, blend approximately 12 (200g) pitted medjool dates with 2/3 cup water in a high speed blender until smooth. Add the water and stir until blended. (Please make sure your coconut oil is cool!) Hi Marc, linked are the chocolate chips, but it directs that if you are paleo to use a paleo chocolate bar without sugar. … Almond Flour Chocolate Chip Cookies. Win, win! (To avoid refined sugar in the chocolate chips, try using a chopped chocolate bar that is sweetened with coconut sugar, or crunchy cacao nibs instead.) Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. Scoop mounded tablespoonfuls onto the cookie sheet, spacing about two inches apart. I’ve offered two different methods for making these cookies—one truly paleo and dairy-free (using coconut oil), and one that is paleo-ish using grass-fed butter. Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. The main difference comes from a few specialty ingredients. They almost remind me of shortbread, studded with dark chocolate chips. Line a baking tray with parchment paper. Cook Time: 12 mins. She's a home cook and wellness junkie with a love of all things healthy living. I cannot eat almonds. For an oat flour chocolate chip cookie, try these. Coconut oil is chewier. Line a couple of large cookie sheets with baking paper. Thanks for the recipe! In fact, err on the side of underbaking, because the cookies will also set up as they cool. You should be able to exchange the tapioca flour for arrowroot starch without issue if you’d like to avoid tapioca. I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. Remove from the oven and let cool for 5 minutes on the baking sheet, and then transfer to a baking rack to cool completely. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! Many outgoing links on Wholefully are affiliate links. Cool and allow cookies to set after cooking. This is not a case of where these cookies are “pretty good for gluten-free.” In fact, I now prefer these cookies to my fully-loaded Chocolate Chip Cookie recipe! Whisk to combine, set aside. The foot of snow that fell overnight made for instant winter over here- not complaining! Just lay them out flat on a cookie sheet, freeze solid, and then transfer to a food storage container or zip-top freezer bag for long-term storage. Hope that helps clear it up! These almond flour chocolate chip cookies are not paleo. These Almond Flour Paleo Chocolate Chip Cookies are everything you want in a cookie: tender, soft, chewy, rich—but they happen to be 100% dairy-free, gluten-free, and grain-free. Flavor-wise, the type of ground almonds you use won’t make much of a difference– these almond flour chocolate chip cookies will taste delicious either way. These almond flour chocolate chip cookies are soft, chewy, and completely addicting! Almond flour plays the biggest role in this almond flour chocolate chip cookie recipe. Cream together the butter and sugars in a … But then I did what I always do when I’m stuck with a food problem—I headed to the kitchen to fix it! Texture-wise, using almond meal will result in a more of a soft and cake-like cookie, while blanched almond flour … Feel free to swap the tapioca flour for arrowroot flour with similar results. Cookies with butter are more cakey and tender. Low Carb Keto Chocolate Chip Cookies Recipe With Almond Flour Wholefully is a registered trademark of Back to Her Roots, LLC Whaa?? This delicious vegan chocolate chip cookie recipe is also paleo and so easy to bake! Yes, they freeze beautifully (and they taste amazing straight out of the freezer)! For strict paleo cookies: use coconut oil, make paleo baking powder (see how in the post above), and make sure to use. vibrant, glowing health I made these cookies yesterday and they are already almost gone! trying not to eat all the batter ). From the gooey melted chocolate chips to the perfectly chewy cookies, they are addictive. All rights reserved. Notes * These will not be sweet enough with oat flour and too dry. is your birthright. In this totally free (yup!) Optional: top with sprinkle of sea salt flakes and serve. Make sure your coconut oil or butter are softened but not melted. Fold in the chocolate chips, reserving a few for dotting the tops of the cookies, if desired. The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! Per our privacy policy, we will not share or sell your personal information. Add in the egg and vanilla, and mix until smooth. These are yummy, made my own cashew/walnut butter 3/4 to 1/4 ratio and used 1/2 cup of that and then hazelnut flour/coconut flour again 3/4 to 1/4 cup ratio. 1.25 c blanched fine almond flour; 1/2 tsp baking soda; 1/2 cup maple syrup or honey (sugar free syrup works fine); 1/4 c creamy no stir nut butter; 1 tsp pure vanilla extract; 1/4 (pinch) of coarse sea salt; 1/3 c vegan chocolate chips or mix-in of choice. These Vegan Almond Flour Chocolate Chip Cookies are Paleo, Low-Carb, Sugar-free, easy 6-ingredient healthy cookies with only 5.8g net carbs per cookie. Almond Flour Chocolate Chip Cookies - A gluten free, dairy free cookie that tastes just like the "real" thing. Butter will result in a tender, soft-baked, cakey cookie for this recipe. The coconut oil version was chewy, tender, and perfect for dipping in a glass of cold (almond) milk! Make your own paleo baking powder by combining: Store that mixture in a mason jar in your pantry so you’re always ready to make paleo baked goods! In a medium mixing bowl, cream the coconut oil or butter with the sugar using an electric mixer or wooden spoon until smooth. At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. And after months and months of testing and enough cookie trials to make your head spin, I finally discovered a cookie unicorn! Evenly position 2 racks in the middle of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. Hi Jennifer, you can sub the almond butter for another kind of nut butter, like cashew! Bake cookies on 350F for 15-20 minutes until golden on the edges. If you want them to be a little warm, you can toss them in the microwave for 10-15 seconds. More Paleo … Mix in chocolate chips, but also reserve a few to dot over the top of the cookies after they come out of the oven for that perfect chocolate chip cookie look. I subbed almond butter for peanut butter and I also added just a little arrowroot flower to lighten them up a little. And when the time comes around, I usually like to make my chocolate chip cookies with almond flour or something like that. Preheat oven to 350°F/177°C. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. Ingredients in Almond Flour Chocolate Chip Cookies. SO good! These cookies were my go, at low sugar cookies made with almond flour. Stir in 1/2 cup chocolate chips. This site uses Akismet to reduce spam. I was going to try and do this whole twelve days of Christmas cookies thing, where I make different types of cookies for twelve days straight, but I don’t know if I can do that without getting cookie burnout, so we will see how things turn out! Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Don’t overbake these cookies (or any cookies). In fact, I’d consider myself a bit of a chocolate chip cookie snob! https://www.primalpalate.com/paleo-recipe/chocolate-chip-cookies Add the almond flour, salt, and baking sodato the wet ingredients. Both are delicious! I have had a vegan version of my Soft, Chewy, and Gooey Paleo Chocolate Chip Cookies … Learn how your comment data is processed. This recipe calls for baking powder, which typically includes either cornstarch or wheat products to prevent clumping—and that makes baking powder not paleo-friendly. Everything feels like Christmas around here, finally…. Melted fat in this recipe will make for cookies that spread a lot in the oven and don’t set up properly. Now, I’m a big butter fan, but everyone in my family agreed that the best texture of these cookies came from using coconut oil! Kaylie, this recipe is great but I want to call attention to the chocolate you’ve liked to – it contains cane sugar which nullifies this as a paleo product. The Best Almond Flour Paleo Chocolate Chip Cookies, dairy-free and grain-free chocolate chips, flourless double chocolate nut butter cookies. Cookies last six months or more in the freezer! Beat in the egg on low speed, mixing until very smooth, then slowly add in the almond flour, baking soda and salt and mix until a sticky dough forms. Crispy around the edges, tender in the middle, and loaded with chocolate chips! Might you have linked to the wrong ingredient? Add the flour mixture to the wet ingredients and stir together with a wooden spoon until combined. Stir in the chocolate chips, then place cookie … Almond Flour Chocolate Chip Cookies - Paleo Gluten Free Eats For 100% paleo-compliant cookies using this recipe, I recommend purchasing paleo chocolate bars and cutting them into chocolate chunks, buying specialty paleo baking chocolate chunks, or making your own paleo chocolate chips. https://www.texanerin.com/almond-flour-chocolate-chip-cookies I haven’t tested this recipe with other flour blends or coconut flour. Paleo Chocolate Chip Cookies. But if I were to store them, I’d put them in an airtight glass storage container in the fridge for up to a week. … I have only tested these cookies successfully using the almond flour and tapioca flour combination, so I can’t speak to any other flour combinations. These cookies are made with almond flour, which adds a nice protein boost! They held their shape much better after being chilled in the fridge. In a medium bowl, whisk the almond flour, cocoa powder, coconut sugar, baking powder and salt (breaking up all lumps in the flour and cocoa powder). If you purchase a product after clicking an affiliate link, we receive a small percentage of the sale for referring you, at no extra cost to you. What you’ll need to make Paleo Chocolate Chip Cookies. I have been craving chocolate chip cookies, which is something that doesn’t happen often. But whether you have guests who have to avoid gluten or not, these chocolate chip cookies really deliver with their buttery sweetness. Next add in … Add chocolate chunks and scoop onto baking tray using a small ice-cream scoop (makes 10 cookies). The cookies do soften more in storage, by the way! Coconut oil cookies are chewy but still soft. They are so easy to make and you know me, I love to have a little something sweet after lunch, so these hit the spot! * Percent Daily Values are based on a 2000 calorie diet. Sure can! I wouldn’t recommend it because of the raw egg. They use maple syrup as a natural sweetener, are dairy free, and use almond flour … I will have to make more asap because they were delicious and so healthy. Set aside an ungreased baking sheet, or line a baking sheet with a silicone baking mat or parchment paper. Using half of each will be somewhere in the middle. I had visions of never having another gooey, warm, soft, and tender chocolate chip cookie again! There really isn’t much difference between baking these paleo cookies and a regular cookie recipe. Low sugar cookies made with only 3 tablespoons maple syrup! For a great coconut flour version check out the Coconut Flour Chocolate Chip Cookies … Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! Chewy, soft, and 100% dairy-free and grain-free, these Almond Flour Paleo Chocolate Chip Cookies will satisfy your sweet tooth no matter your dietary needs! Fold in … In a medium bowl combine almond flour, salt, and baking soda. Now, it’s time to cram in all the Christmasy things like cookies, skiing, and Christmas music, before it’s too late and December ends! Form 1 1/2” balls of the dough or use a 1 1/2 tablespoon cookie scoop and place cookies 2” apart on the prepared baking sheet. Please use the above information as only a small part of what helps you decide what foods are nourishing for you. Mix in the flours and baking powder until well combined then fold in chocolate chips. Soft & Healthy Almond Flour Chocolate Chip Cookies (GF, Paleo + Vegan) These cookies are gluten free, paleo, vegan AND refined sugar free - easy, simply delicious and … I have a hunch that cassava flour in place of the almond flour might work, so if you try it out (or any other flour combo), let us know in the comments! These chocolate chip cookies are also gluten-free. Whisk the almond flour, baking soda and salt together in a large bowl. Preheat oven to 350°F. Don't tell the kids … While you can get dairy-free and grain-free chocolate chips at most major supermarkets, they are not truly paleo-friendly because they contain cane sugar. This is an easy fix though! Add butter, almond butter, honey, egg, and vanilla and, using a hand mixer, beat until combined. Both are delicious! Completely awesome. Cookies aren’t really my go-to dessert; I’d much rather have something creamy like a cheesecake or smoothie, but sometimes I just want some good ol’ cookies stuffed with dark chocolate… LOTS of dark chocolate in melty puddles everywhere- insert heart eyes here. Instead, I recommend our Healthy Edible Cookie Dough, which is also dairy-free, grain-free, gluten-free, and paleo! Using all brown sugar will give you a chewy, tender cookie, while using all granulated sugar will give you more of a crisp cookie. Feel free to try that substitution to make this vegan (and make sure to use coconut oil, not butter), but just keep in mind that the cookies might fall apart more easily. Ex nuts, dried fruit, dark chocolate… Almond flour – this recipe has only been tested with a mix of almond flour and coconut flour. Preheat oven to 350 degrees F. In a large bowl, add add in beaten egg, melted and cooled coconut oil, coconut sugar and vanilla extract. 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