The sulfur compounds in chives repel insects and pests in the garden, although the flowers of chives attract bees. Nutritional value 1. These are a delicious addition to salads, and can be added to many other savoury dishes. What are chives? Since overheating destroys the flavor, chives are added at the end of the cooking process. Chives are a great combination of fiber and other essential nutrients like niacin, thiamin, pantothenic acid, phosphorus, zinc – all of which are known to ease the digestive process. This prevents the leaves from turning green, as the plant’s chlorophyll-absorbing molecules never kick into action. Their pungent flavor is best enjoyed when chives are taken straight from the garden. Chives are believed to have similar medicinal properties to those of garlic. In this video, I breakdown what the difference is between these two greens. Chives are an herb that is very commonly used in cooking but most people do not know what this herb actually is or where it comes from. Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Start snipping and submerging the blossoms as they open. And they come back year after year with very little fuss. Chives aid digestion. However, they can be featured in all sorts of recipes, including soups, salads, sauces, deviled eggs, and omelets. How to use chive in a sentence. Do you know the difference between chives and scallions? Though it belongs to the onion family but it tastes like garlic. They grow between 12 to 15 inches tall. Chives are a low maintenance, easy to grow perennial herb, grown for their onion-scented tasting leaves. It has blue-green foliage and pale pink flowers. Chives are herbs or vegetables that are part of the onion genus or family. Their taste is milder than onions, so they are the perfect choice for soups and savoury dishes – where their more subtle flavour is needed. [Middle English chive, from Anglo-Norman, from Latin cēpa, onion.] It has a strong flavor and thick leaves that aren’t prone to going leggy. They make a wonderful ground cover and are perfect for chopping and dropping as a living mulch. Allicin in chives is a potent anti-inflammatory, which can aid against hypertension, joint pain, and even heart disease. Sun: Chives thrive in full sun, but they will grow almost anywhere. Fill a one-quart jar about 1/2 full of white vinegar. Chives are one of the most common herbs found in supermarkets. Chive stems are much narrower than scallion stems, which makes them a great option for garnishing. The herb has been named after its taste. 5. Garlic chives — also known as Allium tuberosum, ku chai, gow choy, oriental garlic Chinese chives, Chinese leeks and nira — are an herb native to Asia and a common ingredient in Asian cooking.Unlike the tubular leaves of chives, they have thick, flat, bladelike leaves, the part of the plant most often used in cooking. Chives are excellent adjuvants to the detoxification process, as Chives use its leaves which contain diuretic and anti-oxidant properties to detoxify some harmful substance in the body. Chives are a Permaculture Plant. Â It has a bulb that grows underground and green leaves that are typically tubular that grows above ground. Chives are a very popular garnishing spice in French and Chinese cooking. Chives contain half a gram more of fat per cup than green onions do, but the amount is negligible in both foods. Chives are one of the easiest items to grow in your garden - whether they're in a garden bed or a pot on your deck. Onion can be a suitable alternative for chives, depending on the recipe. The name “chives” is derived from the Latin word cepa, meaning onion, which later became cive in French.Called little onion in European languages, they are related to onion, leek, and garlic and used as spice or vegetable, depending on the region. 2. Chives might also relieve flatulence and stimulate digestion. Planting Chives. Each cup of green onions has 3.9 more grams of carbohydrates than a cup of chives contains. They grow between 12 to 15 inches tall. Chives are available all year round at supermarkets and fresh food markets. Yellow Chives (gau wong): Yellow chives are garlic chives that have been grown under cover, without any exposure to direct sunlight. Be mindful when planting this herb, as it will take over your garden if the flowers are allowed to develop fully (the flowers scatter the seeds). Chives are cool-season, cold-tolerant perennials that are best planted in early spring for a late spring and early summer harvest. Giant Siberian chives – This large variety is as pretty as it is tasty. Chive, (Allium schoenoprasum), small perennial plant of the amaryllis family (Amaryllidaceae), related to the onion. People take chive to expel parasitic worms and to reduce the risk of cancer. September 9, 2014, cherran, Comments Off on What are chives?. For instance, you’ll often find chives on baked potatoes, omelets, and soups. Sweet, mild-onion flavored chives are fresh, top greens of chive plant in the onion family of bulb vegetables. chive (chīv) n. 1. often chives A bulbous herb (Allium schoenoprasum) native to Eurasia, having clusters of usually pink to rose-violet flowers and cultivated for its long, slender, hollow leaves. Chive definition is - a perennial plant (Allium schoenoprasum) related to the onion and having slender leaves used as a seasoning; also : its leaves —usually used in plural. Garlic chives make a lovely flower in a border or container plant, and work well in the herb garden. Carotenoids are also the key to have radiant skin! Chives belong to the same family as onion, leeks and garlic. They also make lovely garnish when snipped raw over deviled eggs. Chives have a bright, mild flavor and are a favorite topping for hearty breakfasts like a ham and Swiss omelet or simple appetizers like deviled eggs. While green onions are often used as a substitute for chives, there are several notable differences between green onions vs. chives. They’re frequently mixed with cream cheese to make a savory spread. Chives (Allium schoenoprasum) are easy-to-grow, grass-like herbs that, with their mild onion flavor, taste great in a salad or as a soup garnish.Their attractive flowers also add interest in a garden and are attractive to pollinators, like bees. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion. In Japan, they are used for seasoning several dishes, while in Poland they are served with quark cheese. If you continue to snip and remove all the blossoms, this will force the plant to keep making flowers. “Chives are a completely different species, Allium schoenoprasum,” McNeal says.Thin, more delicate chives add oniony flavor (with a tiny hint of garlic) without having to put big chunks in your dish, like in these soft-scrambled-egg and prosciutto bundles.Common chives are also good raw as a garnish over things like deviled eggs.. Chives are part of the onion family (Amaryllidaceae) and are closely related to red and white onions, garlic, shallots, leeks, scallions, and Chinese onions. Eating them regularly can improve your eyesight. Grolau chives – this Swiss variety is ideal for growing indoors. Chives nutrition facts. Its stiff, hollow, tubular leaves appear similar to that of onions, but smaller in diameter, and look somewhat like "grass-blades" from a distance. Be sure not to confuse them with scallions, or green onions. The chives in those clam containers are half brown when you buy them, and even sadder by the time they get opened for dinner. Chives are grown as ornamentals for their attractive flowers and as a potherb for their flavourful leaves. In mid-summer, they produce round, pink flowers similar in appearance to clover. Garlic chives herbs are very useful, delicious, and interesting herb species to know about. While it’s easy to buy it dry or fresh in the store and also to grow in a home garden, knowing what the herb is and how to use it is important so you can be sure that you are correctly flavoring your food the best that you can. Overview Information Chive is an herb. Chives are so versatile that they can be an inspiration for countless projects and money-making, money-saving adventures. Chives are among the world’s most versatile and prolific herb plants. Detoxify The Body Chives have a unique, spicy flavor that's somewhere between the taste of garlic and the taste of onions. Find out some interesting Facts about this herb below : The herb belongs to the onion leaf family, and is similar to the usual chives, but has no quality of the usual chives or onion leaves. Culture. If you are growing chives indoors, place them in a south-facing window or a spot that receives at least six hours of sunshine. Garlic chives have a flat, grass-like leaf, not a hollow one as do onion chives. Chives are also higher in vitamin C than green onions, with 96 percent as opposed to 31 percent. Chives are widely available at most supermarkets and health food stores, typically in the produce section. Water: Keep the soil moist. Here are 10 inspiring ideas for using chive plants. Tips and facts. Chives also assist the liver with detoxification, and helps to reset any elevated liver enzymes. 2. chives The leaves of this plant used as a seasoning. They are a hardy, drought-tolerant perennial growing to about 10-12 inches tall. Yellow chives have thick flat leaves, a yellow color, and a mild, onion-like flavor. They’re also commonly mixed with cream cheese and spread on top of bagels. Chives have a stunning purple blossom that offers a culinary treat that will become a fantastic treat for any food lover. What are Chives? This phytochemical combination can also soothe an upset stomach. Chives are a bit more delicate than their onion cousins so cut them with sharp scissors to avoid bruising … They carry a mild flavour that adds an elegant finishing touch to any recipe, and is commonly used as a garnish. Chives (Allium schoenoprasum) is a species of flowering plants that produced edible flowers, stems, and leaves. They grow in clumps from underground bulbs and produce round, hollow leaves that are much finer than onion. The chives leaves are snipped and used fresh for the flavor to make the dish tasty. The leaves can be used fresh or dried and are a common seasoning for eggs, Chives are used mainly for seasoning salads and flavoring pancakes, cottage cheese, stews, sandwiches, fish, soups, eggs, etc. Chives contain a compound called carotenoids, which are fantastic for eye health. Chives grow best when watered frequently, as long as there is proper soil drainage. 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